Encouraging Campers to Try New Foods
We’re encouraging campers to try new foods through communal dining, hands-on cooking, and local food experiences. These approaches make unfamiliar dishes feel approachable and socially supported.
Staff Methods
Staff use low-pressure methods to reduce anxiety around tasting. Examples include:
- Small tasting portions so campers can try without commitment.
- Themed nights that make sampling fun and contextual.
- Farm visits that connect ingredients to place and process.
- Peer role models who demonstrate trying and enjoying new foods.
Education and Inclusion
We pair those methods with food education and inclusive menu planning to normalize tasting while respecting dietary needs and building food confidence.
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